Sample Menu

Sample menu
Starters
- Steamed Shetland mussels with white wine & garlic cream sauce
- Goats cheese bonbons with peach puree and pickled apple
- Black pudding and haggis stack with Drambuie cream sauce
- Mushroom & spinach arancini with blue cheese sauce
Mains
- Haddock and chips with tartare sauce
- Pan seared duck breast with dauphinoise potatoes, chef's vegetables and blackberry & port jus
- Vegetable nut roast with crispy roast potatoes, mash potatoes, Yorkshire pudding and chef's vegetables
- Pan seared sea bream fillets with crushed potatoes, chilli, garlic & lime butter and tenderstem broccoli