Sample Menu

Sample menu
Starters
- Smooth chicken liver parfait with wild & fruitful chutney and grilled bread
- Caprese salad with charred heritage tomatoes, bocconcini mozzarella, pickled red onion and smoked pesto dressing
- Tempura prawns with chilli jam, micro coriander and grilled lime
Mains
- Cumbrian steak and Thwaites ale pie with thick cut chips, seasonal vegetables and pan gravy
- Tandoori marinated salmon and monkfish kebab with spiced mango relish
- Thai red vegetable curry with sticky coconut rice, flat bread, mango chutney and fresh coriander
Desserts
- Sticky toffee pudding with butterscotch sauce and vanilla ice cream
- Vanilla & ginger cheesecake with seasonal fruit compote
- Affogato